"The Lever" Issue 2

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This magazine was born from the desire to share the knowledge related to the world of lever espresso machines. A world full of deeply passionate people but scattered all over the world. Our aim is to bring this knowledge together in one place and make it available to the widest possible audience.

Lever-operated machines have represented the birth of espresso as we know it today and since their invention, they have been able to revolutionise the world of coffee. They have accompanied us through an evolution of this fantastic raw material, showing us new potentialities and still continue doing it today.

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IN THIS ISSUE

  • Gaggia Gilda
  • Lever machine evolution
  • La Pavoni "isolator" modification
  • Pre infusion comparison
  • Olympia Cremina review
  • Douglas Weber interview
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